Glazed Berry Pie (from my Nana)2 cups berries
1 cup water
3/4 cup sugar
3 Tbsp cornstarch
1/2 tsp salt
1/2 tsp vanilla
1 3-oz package cream cheese
1 baked pie shell
Spread softened cream cheese on baked pie shell. Layer 1 cup of berries over cheese. Mix remaining cup of berries, water, sugar and cornstarch in saucepan. Bring to boil over high heat and boil until mix turns clear, about 1 minute. Remove from heat and add salt and vanilla. Pour over berries in pie shell. Chill, then serve with whipped cream.
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